Easy One Pot Chili
RV cooking is made easy with this one-pot camping chili—a quick and delicious option that’s perfect for chilly evenings by the campfire. Not only is it simple to prepare, but it’s also always a crowd-pleaser at the campground, ensuring that everyone gathers around for a hearty and satisfying meal after a day of outdoor adventures.
Ingredients:
▢ 1 tablespoon butter
▢ 1 small white onion, diced
▢ 1 jalapeno, seeded and minced
▢ 1 pound lean ground beef (so you don’t have to drain)
▢ 2 15 ounce cans diced tomatoes with juices
▢ 2 15 oz. cans red kidney beans, drained and rinsed
▢ 2 tablespoons chili powder
▢ 1 teaspoon garlic powder1 teaspoon salt
▢ TOPPINGS: Shredded cheddar, sour cream, sliced jalapeno (all optional)
Instructions:
- In a large pot, heat butter (can use olive oil) over high heat and add onion and jalapeno. Cook, stirring occasionally until onion begins to soften. Add ground beef and cook until crumbled and no longer pink.
- Add remaining ingredients (except toppings), stir, and bring to a boil, then reduce heat and simmer covered for 15 minutes. Serve in bowls with toppings.
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