Pumpkin French Toast
Pumpkin French Toast is full of rich pumpkin and cinnamon spice flavors that are irresistible! It’s fancy enough for company but easy enough for breakfast any day of the week, making it perfect for RVing. Whether you’re parked at a cozy campsite or on the road, this recipe is a breeze to whip up in your RV kitchen and will have everyone asking for seconds!
Ingredients:
▢ 4 large eggs
▢ 1/2 cup canned pumpkin
▢ 3/4 cup milk
▢ 3 Tablespoons light brown sugar
▢ 1/4 cup all-purpose flour
▢ dash of salt
▢ 1 teaspoon vanilla extract
▢ 1 teaspoon pumpkin pie spice
▢ 1/4 teaspoon ground nutmeg
▢ 8 thick slices bread
Instructions:
- Preheat griddle or skillet over medium heat and grease well with butter.
- Mix all ingredients, except the bread, together in a shallow dish or blender and whisk until smooth. Dip bread into the batter, coating both sides. Place bread onto hot griddle or skillet and cook for a few minutes, until browned on the bottom. Flip and cook on the other side.
- Serve warm with syrup and powdered sugar.
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