Coconut Chocolate Granola
Coconut Chocolate Granola
Tired of mushy oatmeal on your RV trips? Try Coconut Chocolate Granola for a satisfying crunch! With a blend of coconut, chocolate, and raspberries, it’s the perfect way to break up soft meals and add some texture to your breakfast on the road or at camp.
Ingredients:
▢ 1 cup rolled oats
▢ ½ cup chopped nuts
▢ ¼ cup cacao powder
▢ ¼ cup maple syrup
▢ 3 tablespoons melted coconut oil
▢ pinch of salt
▢ 1 cup coconut flakes
▢ 4 tablespoons powdered milk
▢ 1 oz freeze dried raspberries, or other freeze-dried fruit
Directions:
- Preheat oven to 300F
- In a large bowl, combine oats, nuts, cacao powder, maple syrup, melted coconut oil, and salt until everything is evenly coated.
- Spread the mixture in an even layer on a baking sheet lined with parchment paper. Bake for 15 minutes.
- Remove the baking sheet from the oven, add the coconut, then return to the oven for an additional 5 minutes.
- Remove the granola from the oven and let cool completely.
- Divide the granola between 4 zip top bags.
- Add 1 tablespoon powdered milk and ¼ oz freeze dried raspberries to each bag.
- When ready to eat add ½ cup water (hot or cold) the bag and mix. Enjoy!
Want to read about great locations and delicious meals on the road? Be sure to visit our blog post page for more great destination and recipe ideas. Subscribe today and never miss out on RV destinations across the United States and Canada. It’s time to Be Inspired!