Apple Cheddar Burgers with Sauteed Onions
Savor the flavors of fall on the road with these Vermont Cheddar and Apple-Infused RV Burgers! Mix shredded apple into the meat for juicy, autumn-inspired bites, then top with caramelized onions and sharp cheddar. It’s an easy, camp-friendly meal that’s perfect for cozy RV evenings. 🍁
Ingredients:
FOR THE BURGERS
▢ 2 lbs ground beef, 85% lean
▢ 1 large apple
▢ 1 teaspoon salt
FOR THE ONIONS
▢ 1 large onion, thinly sliced
▢ 1 tablespoon olive oil
▢ ½ teaspoon salt
TO ASSEMBLE
▢ 6 hamburger buns
▢ 6 oz. sharp Vermont cheddar
▢ other condiments of choice
Instructions:
- COOK THE ONIONS: Add the onions, olive oil, and salt to a small skillet and place over the fire at medium-low heat. Cook, stirring occasionally, until the onions are very soft and beginning to caramelize, about 20-25 minutes.
- FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. Mix with the ground beef and salt, then form into six patties.
- GRILL THE BURGERS: Cook the patties over medium-high heat, about 3-4 minutes on each side. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish.
- SERVE & ENJOY!
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